Super Simple Salmon Ceviche

Super simple salmon ceviche. Try saying that out loud without smiling.

This dish checks every box: no stove, no fuss, no weird techniques. Just fresh ingredients in a bowl, mix it up, and you’re done. It’s one of the easiest, most nutrient-packed meals I make.

Here’s what goes in:

• 6 oz fresh salmon, cubed
• 4 Persian cucumbers, thinly sliced
• 1 ripe mango (I use Philippine mango if I can find it), diced
• 1 tomato, diced (optional)
• Juice of 4 limes
• 1 small habanero pepper, finely chopped
• 1 tsp salt
• Fresh cilantro, chopped, to taste

Toss everything together in a bowl. Let it sit for a few minutes while the lime juice works its magic.

I usually serve this over a scoop of steamed rice. It’s fresh, light, packed with protein, and yes, it has carbs. Good ones. Because carbs aren’t the enemy. They’re fuel.

You’ll find more recipes like this (and the science behind how they fit into a healthy, lean lifestyle) in The Carb Reset, available for pre-order now.