Super Simple Soy Salmon with Broccoli and Rice

If you’re already making breakfast, you might as well knock out lunch, too. This easy soy-steamed salmon with broccoli and rice has become one of my go-to midday meals—and it couldn’t be simpler.

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Here’s how I do it:

• Toss as much broccoli as you want into a pot.
• Add as much salmon as you’re hungry for.
• Pour in 1/4 cup low-sodium soy sauce
• Add 1 cup water
• Mix in 1 teaspoon chili garlic crisps

Cover and steam for about 7 minutes—a little longer if you’re cooking a big batch.

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Once it’s done, I serve it over rice, sprinkle on crumbled cashews, and if I have it on hand, I finish it with a little furikake (a Japanese seasoning that adds incredible umami).

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Fast, flavorful, and packed with protein, omega-3s, and fiber. What more do you need?

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