Are these as good as your favorite pizza ever? Maybe not.
But are they still absolutely delicious, full of pizza flavor, super easy to make, and relatively low-calorie? Yes!
These are a great snack when you want something savory without blowing your day.
Ingredients:
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
Seasoning:
Italian seasoning works great, or use individual spices like oregano, basil, and garlic powder.
Add 1¼ cups non-fat plain Greek yogurt and mix until a dough forms.
Instructions:
Cut the dough into 12 small pieces and roll each into a ball.
Dip each dough ball into a bowl of your favorite tomato sauce.
Place the sauce-coated dough balls onto a non-stick baking tray.
Bake at 400°F for up to 20 minutes, or until cooked through.
Remove from the oven.
Optional: Add shredded paremsan on top.
Pretty simple and delicious.
If you like this recipe, there are many more in my new book, The Carb Reset.
.svg)
